Jogjakarta - Part 2

1. After our visit to Borobodur, we then stopped at kebun buah salak in Tiwi.

2. Tiwi district is known for its salak pondoh, which is sweet and crunchy. We hand-picked about 2 kilograms of salak back to hotel. It only cost us RM2.50/kg.

3. For lunch, we then headed to Boyong Kalegan restaurant. This place is special because it was built like hut, and customer sit on the floor when eating.

4. We ordered gurameh bakar, cumi goreng tepung pedas and lalapan(ulam). The taste was marvelous!